Contemporary Seafood

Ossiano

A Michelin-starred aquatic tasting menu with a wall onto the Ambassador Lagoon of Atlantis The Palm.

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Ossiano

Chef Grégoire Berger's Ossiano is a modern seafood tasting menu (two Michelin stars in the region) with a floor-to-ceiling window onto Atlantis's Ambassador Lagoon — twenty tables in front of a live aquarium of manta rays and sharks.